News
Crepes, crepes and more crepes...
... when Alumni dip their hands deep in French cooking.
For the greatest pleasure of both the mouth and eyes, Alumni had the opportunity to attend a quick training as crepe chef.
During the Candlemas Day in France, which is now more known as the Crepe Day, about 20 Alumni came to the invitation by France Alumni on Thursday 8 of February to participate in the crepes workshop.
The objective of the afterwork session was to try wheat and buckwheat crepes, share a nice friendly moment, and most of all master the art of crepe-making.
Under the watchful eyes of the Alumni, the crepe chef started by giving out his personal secrets to successfully make good crepes.
After the theoretical course, Alumni came to practice. At first, there were a few failures...
... But after a few tries...
... and while others were gladly trying the new batches...
... here is the result:
France Alumni exclusively gives you the recipe for the "Alumni style" crepes
- 2 cups of good vibes
- 1 cup of friendly spirit
- 1 litre of smiles
- A pinch of self-confidence
- But most of all loads of laughter
Bon appétit!
No comment
Log in to post comment. Log in.